Origin & Quality
Origin
The beef comes from open pastures in Paraguay.
We work with regular livestock farmers whom we know and monitor.
Processing
The processing takes place in approved facilities that meet EU requirements.
Specifications remain the same per delivery.
Traceability
Each batch is traceable to origin and date of processing.
Full documentation available upon request.
Quality control
We inspect every batch before shipment and upon arrival.
Consistent quality for professional customers.
✓ Open pasture upbringing
✓ Certified processing
✓ Batch traceable
✓ Check on every shipment
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Origin from Paraguay
Our cattle come from livestock farms in Paraguay. These farms practice extensive livestock farming. The animals live outdoors and eat grass. Intensive feeding systems are not used. This ensures stability in the chain and predictable animal growth.
Paraguay has ample space and a climate suitable for natural grazing. The soil is fertile and remains green year-round. This ensures a constant supply of grass-fed beef with a recognizable texture and specification.
Supply chain control
The companies we work with are recognized for export to international markets. They are registered, inspected, and must comply with veterinary standards. Every step is documented, from origin to processing and transport.
This guarantees that every batch has the same specifications. B2B customers receive clear information regarding cuts, packaging, weight, and production.
Quality standards
Our production partners work with fixed protocols. Slaughter, processing, and cooling follow strict guidelines. The temperature chain is continuously monitored. This prevents deviations in structure or cutting tolerance.
Antibiotic use remains limited to situations where it is strictly necessary. Livestock farming is based on open space, not on intensive systems. This creates stability and predictability in the final product.
Why grass-fed
Grass-fed beef has a clear and consistent food source. The animals are not fed concentrates. This results in a cut with a firm texture and a uniform flavor profile, regardless of batch or season.
Professional customers appreciate this consistency. This makes the product suitable for retail, hospitality, and processing.
Transparency for the customer
Our customers receive full specifications. This includes cuts, packaging sizes, weight tolerances, and batch information. The supply chain is transparent, allowing companies to purchase with confidence.
We help think through volumes, logistics, and delivery schedules. The customer always knows where the meat comes from and how it is produced.